March 2017

Makes 12 Ingredients: Base 1 and 1/4 cups Almonds 1/4 cup Lotus Organic Brown Linseed 1/2 cup pitted medjool dates (plus one or 2 extra if needed) 1/2 cup peanuts (dry toasted, optional, as mentioned above) Caramel layer 1/4 cup organic peanut butter 1/4 cup tahini 1/4 cup melted Global Organics Coconut Oil 1/2 cup maple syrup Pinch sea salt Cacao layer 1/2 cup Global Organics Coconut oil, melted 1/4 cup maple syrup 1/4 cup Lotus Organic Raw Cacao Powder Method: Melt the coconut oil first so it has time to cool. Pulse the almonds and Lotus Organic Brown Flaxseeds in a food processor until it resembles coarse breadcrumbs. Add the dates and pulse again until the mixture becomes sticky and comes together. Line a square cake tin with baking paper and press the mixture into the tin. Scatter some peanuts over the top of the base and press them in so they’re sitting into the base. To make the caramel, place all of