Vegan Parmesan
Ingredients: 50g Brazil nuts 2 tbs Lotus Savoury Yeast Flakes 1/4 tsp Lotus Sea Salt Fine 1 pinch of Paprika Method: Grind the nuts down to a medium fine meal in a food processor or in the mortal & pestle. Add the rest of the ingredients and combine. Adjust seasoning to your taste and store in an airtight jar. Serving suggestion: Sprinkle on pasta for a parmesan cheesy kick.
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