Lotus Buckwheat Chocolate Cups
Serves: 6-8 cups Ingredients: 1 cup activated Lotus Organic Buckwheat Kernals 2 tbsp coconut oil, melted 2 tbsp Lotus Organic Cacao Powder 1-2 tbsp maple syrup 2 tbsp almond butter Method: In a large bowl, combine all ingredients and mix until well combined. Spoon into silicone cupcake moulds and freeze overnight.
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