Raw Peanut Butter & Jelly Slice
Ingredients: Peanut butter base 2 cups Lotus Organic Traditional Rolled Creamy Style Oats 3/4 cup Lotus Organic Shredded Coconut 1/2 cup Ambrosia Peanut Butter 1/2 cup dates, pitted 1/4 cup Lotus Organic Brown Rice Syrup 2 tsp cinnamon Chia 'jelly' jam 2 cups fresh blueberries or raspberries 2 tbsp Lotus Black Chia Seeds 2 tbsp Lotus Organic Brown Rice Syrup Peanut butter coating 1/4 cup Ambrosia Peanut Butter 2 tbsp coconut oil, melted Method: Base Place oats, coconut, and cinnamon in a blender or food processor and process until they turn into small pieces. Add the peanut butter, dates, and brown rice syrup and process until a sticky ball of dough forms. Press into a loaf pan lined with parchment paper and smooth evenly. Place in freezer to set. Chia 'jelly' jam Blend all ingredients together in a blender until well combined. Transfer jam to a bowl and place in the fridge for 5-10 minutes to thicken. Remove base from the freezer and spread jam
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