Coconut Chia Panna Cotta
2 cups Organic Coconut Cream
1/4 cup Lotus Organic Black Chia Seeds
1 tsp vanilla bean paste
2 tbsp maple syrup
2 cups frozen blueberries
In a small pan, conbine the coconut cream, chia, vanilla and maple syrup. Stirring with a spoon or whisk over medium heat and bring to a simmer. Take off the heat and leave to cool slightly.
Divide half the mixture between 4 small glasses then sprinkle over half the berries. Pour over the rest of the mixture and sprinkle over the rest of the berries and seasonal fruits.
Refrigerate until set.