Lotus Salmon & Sweet Potato Balls
Serves: 8 balls
• 500g sweet potato
• 1 teaspoon vegetable stock
• 1 tin salmon
• 2 tablespoon Lotus Organic Millet Flour
• 2 tablespoon Lotus Organic Tapioca Flour
• 2 tablespoon Lotus White Chia Seeds
• 1 egg
Steam the sweet potato until tender. Place all ingredients except chia seeds in a blender and pulse until combined. Roll mixture into balls and coat in chia seeds. Bake on a lined baking sheet for 20 minutes at 180’C.
These can be rolled very small for little bite size snacks or larger to have in a roll with salad and sauce.
For an egg free version: add 1 tablespoon Lotus White Chia Seeds to 2 tablespoons of water and leave to soak while the sweet potato steams, then add to the mix in place of the egg.