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Features & Benefits

Lotus Polenta is packed in Australia from local ingredients. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.

Lotus Polenta can be used as a gluten free alternative to flour in baking. It is also dairy free, nut free, soy free, non GMO and vegan.



Lotus Polenta is made by grinding corn in to flour or meal. It is a rich yellow colour and has a slightly sweet flavour. Serve instead of rice, potato or pasta.


Maize (corn)