Gluten Free Teff Burger

Gluten Free Teff Burger

Serves: 8

Ingredients:

  • 1 brown onion, finely diced
  • 1 tbsp dijon mustard
  • 1 tbsp garlic powder
  • ½ tsp nutmeg
  • 1 tsp Lotus Fine Sea Salt
  • 1 tsp white pepper
  • 500g organic beef mince
  • 2 eggs, lightly whisked
  • 1 tbsp chives, finely chopped
  • 1 cup Lotus Organic White Teff Flour
  • Oil for frying
  • 8 gluten free buns

Garnish:

  • 1 red onion, finely sliced
  • Tomato relish
  • Dijon mustard
  • Ricotta cheese

Method:

Mix all ingredients together, then divide mince into 8 even portions and shape each portion into a patty. Heat a large frying pan over low medium heat, add the meat patties to the pan and cook for 4 minutes each side. Construct your burger inside the buns and serve.