Grain Free Hot Cross Buns
Serves: 10
Ingredients:
- 220g Lotus Organic Wholemeal Spelt Flour
- 50g Lotus Organic Unstabillised Rolled Oats
- 1 tsp cinnamon powder
- 1 tbsp dried yeast
- Pinch Lotus Fine Sea Salt
- 125ml milk of your choice
- 1 tbsp Lotus Organic Raw Australian Honey
- 1 tsp vanilla bean extract
- 60ml macadamia nut oil
- 1 egg
- 80g Lotus Organic Currants
Method:
Mix the flour, oats, cinnamon, yeast and salt in a mixing bowl. Heat the milk, vanilla and honey on the stove until slightly warmed. Pour into the mixing bowl along with the egg and oil. Mix the dough for 6 minutes or until smooth and elastic. Add the currents and mix through. Cover the bowl with glad wrap and leave in a warm place for an hour. Knead the dough and shape into 10 balls. Cover with a tea towel and allow to rise for 30 minutes or until double in size. Preheat oven to 160⁰C. Bake for 20 minutes or until golden. Cool and add a cross made from piping chocolate on top.