Lotus Blueberry Teff Muffins

Lotus Blueberry Teff Muffins

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Recipes
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Serves: 12

Ingredients:

  • 1 tsp Lotus Chia Flour
  • 1 1/2 cups Lotus Organic Rapadura Sugar
  • 2 cups Lotus Organic Quinoa Flour
  • 1 cup Lotus Organic White Teff Flour
  • 2 tsp Lotus Gluten Free Baking Powder
  • 1 tsp Lotus Bicarb Soda (Aluminium Free)
  • 1/4 tsp Lotus Fine Sea Salt
  • 1 cup coconut milk
  • 125ml rice bran oil
  • 1 tsp vanilla powder
  • 1/2 cup water
  • 1 cup fresh or frozen blueberries

Method:

Preheat oven to 180⁰C and line a 12 inch muffin tray. Whisk chia flour, water, oil and coconut milk and set aside. Sieve quinoa flour, teff flour, baking powder, bicarb soda, salt and vanilla into the wet mixture and mix through. Add blueberries and mix well. Spoon mixture evenly into muffin pan and bake for 12 minutes.