Matcha & Coconut Teff Pancakes
Serves: 6
Ingredients:
- 1 tbsp Lotus Chia Flour
- ½ cup Lotus Organic White Teff Flour
- 1 tbsp Lotus Arrowroot Flour
- ½ tbsp Gluten Free Baking Powder
- 1/8 tsp Lotus Fine Sea Salt
- ½ tsp vanilla
- 1 tsp Lotus Organic Matcha Powder
- 3 tbsp Lotus Organic Shredded Coconut
- 1 tbsp Lotus Organic Brown Rice Syrup
- 1 cup rice milk
- Maple syrup and yoghurt to serve
Method:
Combine all dry ingredients and whisk until combined. Pour in rice milk then mix again. Heat the pan on a medium low then pour in a sixth of the pancake mix. Cook for 3 minutes each side. Serve with maple syrup and yoghurt.