Features & Benefits
Lotus Polenta is packed in Australia from local ingredients. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Polenta can be used as a gluten free alternative to flour in baking. It is also non GMO and vegetarian.
Lotus Polenta is made by grinding corn in to flour or meal. It is a rich yellow colour and has a slightly sweet flavour. Serve instead of rice, potato or pasta.