Lotus Matcha & Coconut Raw Slice
Serves: 6 Ingredients: Base 1 cup Lotus Organic Shredded Coconut 1 tbsp coconut oil 10 fresh dates, pitted Filling 1 tsp Lotus Organic Matcha Powder 1 cup coconut cream 5 fresh dates, pitted 1 tsp vanilla powder pinch Lotus Fine Sea Salt Method: Combine all the base ingredients in a food processor and divide mixture into 6 muffin tins. Using the back of a teaspoon or your thumb, press mixture down to make it compact. Using a food processor, blend dates to a smooth consistency, then add the remaining ingredients. Divide mixture in a baking tray and allow to set in the fridge for at least 2 hours, or overnight.
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