September 2020

Lotus Yeast Flakes are enjoyed as a cheese substitute when living a vegan lifestyle. It has a nutty, cheesy flavour and is packed full of B vitamins. We've put together a list of 5 delicious and nutritious ways for you to use Lotus Savoury Yeast Flakes: Pasta: Skip the grated parmesan and sprinkle nutritional yeast atop of warm pasta along with some garlic powder and a drizzle of olive oil. The combination of flavours makes for a dish that doesn't miss a thing. Cheesy Sauce: Create your own cheesy sauce following the Lotus Yeast Flakes Cheesy Sauce recipe. It is quick, easy and delicious. Simply pour over cooked pasta and add fresh herbs. Popcorn:  On fresh, hot popcorn, sprinkle the flakes along with a drizzle of olive oil and a dash of sea salt for a cheesy touch. Add other spices and herbs, such as