Lotus Buckwheat Chocolate Cups

Lotus Buckwheat Chocolate Cups

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Serves: 6-8 cups

Ingredients:

  • 1 cup activated Lotus Organic Buckwheat Kernals
  • 2 tbsp coconut oil, melted
  • 2 tbsp Lotus Organic Cacao Powder
  • 1-2 tbsp maple syrup
  • 2 tbsp almond butter

Method:

In a large bowl, combine all ingredients and mix until well combined. Spoon into silicone cupcake moulds and freeze overnight.