Lotus Impossible Quiche
1 cup Lotus Organic Besan Flour
1 tbs Lotus Organic Golden Linseed
½ cup Lotus Savoury Yeast Flakes
1/2 tsp Lotus Sea Salt
1 tsp Lotus Bi-Carb Soda
Pinch each pepper, nutmeg, turmeric
Pinch black salt (optional, makes it taste like egg)
1 cup Hot water
1 can Global Organics Coconut Cream
Lotus Organic Tapioca Flour and Coconut Oil to grease and flour the tin
Choose one, you’ll need about 1 cup in total:
Sliced sautéed mushrooms and capsicum seasoned with smoked paprika
Diced beetroot, Moroccan spice & nut mix and lemon zest
Chopped greens, oiled and sliced zucchini to top
Grease a fluted tart tin with coconut oil or vegan butter and dust with tapioca flour.
Mix dry ingredients, then add coconut cream and hot water while whisking.
Pour into tart tin and top with fillings.
Bake at 180°C for 20 minutes or until just set.
Serve hot, cold or warm. Enjoy with a light side salad.