Lotus Peachy Pork Skewers

Lotus Peachy Pork Skewers

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Serves: 6

Ingredients:

  • 1 tablespoon Lotus Organic Apple Cider Vinegar
  • 2 tablespoons sunflower oil
  • 1 tablespoon lemon juice
  • 500g pork, diced
  • 1 zucchini, diced
  • 1 red capsicum, diced
  • 1 red onion, peeled and diced
  • 1 medium brown onion, peeled and sliced
  • 2 ripe peaches, sliced
  • 1 teaspoon mild curry powder
  • Handful of dried apricots
  • Lotus Fine Sea Salt, pinch
  • 6 BBQ wooden skewers

Method:

Soak wooden BBQ skewers in water for 30 minutes. This will help to eliminate charred skewers during the cooking process.

To make the marinade, sauté the brown onion with 1 tablespoon of sunflower oil and pinch of salt until soft, then add diced peaches and turn off the heat. In a blender, puree the brown onion and peach mixture with vinegar and curry powder. Alternate between the meat and veggies or dried apricot and thread each piece on skewers. Place skewers in a deep tray and pour marinade over them. Leave skewers to marinade for 4 – 8 hours in the refrigerator.

BBQ skewers on medium heat until cooked through and serve with a green salad, drizzle with lemon juice and sunflower oil.