Lotus Quinoa Puff Choc Crackles
- 2 cups Lotus Organic Puffed Quinoa
- 1/3 cup Lotus Organic Raw Cacao Powder
- 3 tbsp Lotus Organic Light Agave
- 5 tbsp coconut oil
- 3 tbsp almond butter
In a saucepan, combine the coconut oil, agave, cacao powder and almond butter. Heat on a low heat until well combined and a smooth texture. In a large bowl, combine mixture with quinoa puffs and stir until combined. Scoop the mixture into cupcake holders and place them in the freezer for one hour.