Lotus Raw Bliss Balls
- 1 cup Lotus Organic Fine Coconut
- ½ cup Lotus Organic Raw Almonds
- ½ cup walnuts
- 1 tbsp raw coconut oil
- 12 medjool dates, pitted
- 2 tbsp Lotus Organic Cocoa Powder
- 1tsp vanilla
In a food processor, process the nuts until they are large crumbly pieces and pour in to a bowl. Place the dates in the food processor and process until they are sliced in to small pieces with a sticky consistency. Add the nuts back in with the dates with the cocoa powder, coconut oil, 2 tbsp of coconut and vanilla. Pulse until combined. Form the mixture in to small bite sized balls and roll the balls over the remaining shredded coconut so it sticks to the outside. Refrigerate and serve.
This recipe can also be made in to bars as a snack.