Lotus Vegan Beetroot & Bean Burger

Lotus Vegan Beetroot & Bean Burger

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Serves: 6-8

Ingredients:

  • 1 tbsp Lotus Chia Flour
  • 1 1/2 cups Lotus Organic Besan Flour
  • 1/2 cup Lotus Organic Currants
  • 1/2 cup Lotus Sunflower Kernels, toasted
  • 1 x 400g red kidney beans, drained and rinsed
  • 1 tbsp coconut oil
  • 4-5 medium cooked beetroots, grated
  • 1 medium red onion, grated
  • 1 tbsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp Lotus Fine Sea Salt

Method:

Place all ingredients in a blender and blend until smooth. Roll into round burger shapes. In a pan on medium heat, cook for 1 minute on each side then serve.