Matcha Vanilla Icy Poles

Matcha Vanilla Icy Poles

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Ingredients

  • 2 cups Vanilla Unsweetened Almond Milk
  • 1 ripe avocado (peeled, pitted and chopped)
  • ¼ cup maple syrup
  • 2 tsp Lotus Matcha Powder
  • 1 tsp vanilla bean powder or 2 tsp of pure vanilla extract

Method:

  1. In a blender, puree all ingredients until smooth
  2. Pour the mixture into your icypole moulds to freeze. Tap the moulds on the countertop a handful of times once they are full, to try to get rid of all the air bubbles
  3. Insert wooden icypole sticks. Freeze until icypoles are solid and totally frozen (4-6 hours or preferably overnight)
  4. Just before serving, briefly run moulds under hot water to release icypoles