Lotus Quinoa Porridge
Serves: 4
Ingredients:
- 1 cup Lotus Organic Royal White Quinoa
- 1 cup water
- 1 cup milk of choice
- 2 tbsp Lotus Organic Light Agave Nectar
- 1/4 tsp Lotus Fine Sea Salt
- 1/2 tsp cinnamon
- 1/2 cup pitted dates
- 1/4 cup slivered almonds
Method:
Combine washed quinoa with agave nectar, salt, cinnamon, milk and water in a pot until it boils. Reduce heat and let the contents simmer until the quinoa is light and fluffy. Remove from the heat and gently stir with a fork. Once cool, top with slivered almonds and chopped pitted dates.