Raw Chocolate Mousse
Ingredients
- 2 large avocados (peeled, pitted and halved)
- 1/3 cup Lotus Organic Raw Honey
- ½ cup Lotus Cacao Powder Raw Organic
- ¼ cup Coconut Milk
- 1/8 tsp Lotus Sea Salt Fine
Instructions
- Add all of food processor or blender and process until completely smooth
- Transfer to a sealable container and refrigerate at least 1 hour, or until ready to serve
- Serve with grated dark chocolate and/or coconut whipped cream