Lotus Pear & Amaranth Almond Crumble
Serves: 6-8 Ingredients: 2 tbsp Lotus Organic Rapadura Sugar 1 tsp Lotus Baking Powder 1/2 cup Lotus Organic Amaranth Flakes Rolled 1/2 cup Lotus Organic Millet Flour 50g coconut oil 1 tsp vanilla extract 1/2 cup flaked almonds 3-4 large pears 1 cup frozen raspberries 2 tbsp iced water Method: Peel, core and slice the pears and arrange in a baking dish. Mix vanilla extract with raspberries and sprinkle over pears. Combine remaining ingredients to make crumble topping. Bake for 20-30 minutes or until crumble is golden and cooked through.
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