Paleo Pancakes
Ingredients: 1 ¾ cup Lotus Almond Meal 2 eggs (whisked) ½ tsp Lotus Sea Salt Fine 1 tsp vanilla ½ tsp cinnamon ¼ tsp Nutmeg ⅔ cup Almond Milk or Coconut Milk Method: Whisk the eggs in a small mixing bowl. Add almond meal, salt, cinnamon, nutmeg, and vanilla Add almond milk and whisk until well combined Heat saucepan to medium-high. Scoop 1-2 tbsp (depending on preference of pancake size) of the batter at a time onto saucepan, leaving enough space between pancakes to flip them. Cook for about 2 minutes on the first side, flip, and cook for about 2 minutes on the other side. Remove pancakes from saucepan and top with fresh fruit and coconut yoghurt.
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