January 2018

Ingredients: 1 cup Lotus Organic Hulled Millet 2 cups water 1 pack rocket or spinach leaves 2 mangoes 1 tablespoon Lotus Organic Apple Cider Vinegar 2 tablespoons Global Organics Extra Virgin Olive Oil Method: Combine millet in a saucepan and cook covered, over medium-high heat. Once simmering reduce the heat to low and cook for 20minutes or until liquid is absorbed. Fluff with a fork and allow to cool. Slice mangoes and toss all the ingredients together. For an indulgent addition, add smoked tofu to this simply irresistible salad.