Gluten Free Kale & Leek Pie
At Lotus, we’ve perfected an All Purpose Gluten Free Flour Mix so you can create go-to gluten free staple recipes with ease. Combine these ingredients to make 3 cups of our Lotus All Purpose GF Flour Mix: 320g Lotus Organic Rice Flour 128g Lotus Organic Potato Flour 40g Lotus Organic Tapioca Flour 1 tsp Lotus Xanthan Gum Ingredients Pastry: 1 ½ cups Lotus All Purpose Gluten Free Flour Mix ½ tsp Lotus Xanthan Gum 1 tsp Lotus Fine Sea Salt 80g Cold butter, chopped 4 tbsp Cold milk 1 Large organic egg Filling: 1 Leek, trimmed and thinly sliced 2 tbsp Extra virgin olive oil 1 cup Kale, chopped finely 3 Organic eggs, lightly whisk 75g Goats cheese 1 cup Parmesan ½ cup Onion relish Salt and pepper Method Pastry: 1. Combine all ingredients in a food processor until it forms a dough. 2. Wrap in glad wrap and let it set in the fridge for 30 mins. Filling: 3. Preheat oven to 170ºC. Heat oil in
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