Cheesy Vegan Broccoli Salad

Cheesy Vegan Broccoli Salad

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Recipes
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Serves: 4

Ingredients:

  • 3 medium heads broccoli
  • ½ cup Lotus Organic Pepitas
  • ¼ cup goji berries
  • ¼ cup cranberries
  • 1 red onion, sliced

Sauce ingredients:

  • 2 cups cashews (soaked for at least 2 hours)
  • ½ cup Lotus Savory Yeast Flakes
  • 2 tbsp White Miso paste
  • 1 tbsp Lotus Apple Cider Vinegar
  • 1 tbsp lemon juice
  • 2 shallots
  • 1 tsp garlic powder
  • ½ tsp Lotus fine sea salt
  • 1 tsp Dijon mustard
  • 2 tbsp olive oil
  • ½ cup almond milk

 

Method

  1. Remove florets from broccoli stalks. Discard remaining stalk. Place broccoli florets and red onion in a heatproof bowl then pour boiling hot water for 5 minutes
  2. Combine all sauce ingredients in a food processor
  3. Remove broccoli from the water then place with remaining ingredients in a larger bowl
  4. Combine it with the cheesy sauce, mix thoroughly and then place it in the fridge for 2 hours before serving