Peanut Butter Choc Chip Cookies
Ingredients:
2 Organic eggs
1 cup Lotus Organic Quick Oats
1 cup Ambrosia Organic Peanut Butter
½ cup Lotus Organic Rapadura Sugar
¾ cup Lotus Organic Choc Bits Coarse
1 tsp Lotus Baking Powder
Method:
Preheat oven to 170oC.
Whisk egg lightly then combine the rest of the ingredients.
Roll dough into balls and place on a prepared tray 1 cm apart and press down slightly.
Bake for 10 minutes then cool for 5 mins before transferring on a wire rack.