Raw Peanut Butter & Jelly Slice
Ingredients:
Peanut butter base
- 2 cups Lotus Organic Traditional Rolled Creamy Style Oats
- 3/4 cup Lotus Organic Shredded Coconut
- 1/2 cup Ambrosia Peanut Butter
- 1/2 cup dates, pitted
- 1/4 cup Lotus Organic Brown Rice Syrup
- 2 tsp cinnamon
Chia ‘jelly’ jam
- 2 cups fresh blueberries or raspberries
- 2 tbsp Lotus Black Chia Seeds
- 2 tbsp Lotus Organic Brown Rice Syrup
Peanut butter coating
- 1/4 cup Ambrosia Peanut Butter
- 2 tbsp coconut oil, melted
Method:
Base
- Place oats, coconut, and cinnamon in a blender or food processor and process until they turn into small pieces.
- Add the peanut butter, dates, and brown rice syrup and process until a sticky ball of dough forms.
- Press into a loaf pan lined with parchment paper and smooth evenly.
- Place in freezer to set.
Chia ‘jelly’ jam
- Blend all ingredients together in a blender until well combined.
- Transfer jam to a bowl and place in the fridge for 5-10 minutes to thicken.
- Remove base from the freezer and spread jam over the base and place back in the freezer.
Peanut butter coating
- In a small bowl, mix ingredients together until well combined.
- Spread over the jam layer and stick back in the freezer for 30 minutes-1 hour to harden.
- Remove from the freezer, let thaw, slice, and enjoy!