Peanut Butter Choc Chip Cookies
Ingredients: 2 Organic eggs 1 cup Lotus Organic Quick Oats 1 cup Ambrosia Organic Peanut Butter ½ cup Lotus Organic Rapadura Sugar ¾ cup Lotus Organic Choc Bits Coarse 1 tsp Lotus Baking Powder Method: Preheat oven to 170oC. Whisk egg lightly then combine the rest of the ingredients. Roll dough into balls and place on a prepared tray 1 cm apart and press down slightly. Bake for 10 minutes then cool for 5 mins before transferring on a wire rack.
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