Lotus Matcha & Coconut Raw Slice
Serves: 6
Ingredients:
Base
- 1 cup Lotus Organic Shredded Coconut
- 1 tbsp coconut oil
- 10 fresh dates, pitted
Filling
- 1 tsp Lotus Organic Matcha Powder
- 1 cup coconut cream
- 5 fresh dates, pitted
- 1 tsp vanilla powder
- pinch Lotus Fine Sea Salt
Method:
Combine all the base ingredients in a food processor and divide mixture into 6 muffin tins. Using the back of a teaspoon or your thumb, press mixture down to make it compact. Using a food processor, blend dates to a smooth consistency, then add the remaining ingredients. Divide mixture in a baking tray and allow to set in the fridge for at least 2 hours, or overnight.