Lotus Sweet Potato Pancakes
Serves: 2-4 pancakes
Ingredients:
- 1/2 cup Lotus Organic Unbleached White Flour
- 1/4 cup Lotus Sweet Potato Flour
- 1/2 tbsp Lotus Baking Powder
- 1/2 cup buttermilk
- 1 large egg, whisked
- 2 tbsp coconut oil, melted
- Plain yoghurt
- Maple syrup
- Walnuts
Method:
Stir together all the dry ingredients and set aside. Whisk all the wet ingredients and add the wet ingredients to dry ingredients, stir to combine. Scoop 2 tablespoons into a medium heat non-stick pan and cook until bubbles start to appear on the surface. Flip and cook for an extra minute and serve with maple syrup, yoghurt and walnuts.