Paleo Pancakes

Paleo Pancakes

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Recipes
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Ingredients:

  • 1 ¾ cup Lotus Almond Meal
  • 2 eggs (whisked)
  • ½ tsp Lotus Sea Salt Fine
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • ¼ tsp Nutmeg
  • ⅔ cup Almond Milk or Coconut Milk

 

Method:

  1. Whisk the eggs in a small mixing bowl. Add almond meal, salt, cinnamon, nutmeg, and vanilla
  2. Add almond milk and whisk until well combined
  3. Heat saucepan to medium-high.
  4. Scoop 1-2 tbsp (depending on preference of pancake size) of the batter at a time onto saucepan, leaving enough space between pancakes to flip them.
  5. Cook for about 2 minutes on the first side, flip, and cook for about 2 minutes on the other side.
  6. Remove pancakes from saucepan and top with fresh fruit and coconut yoghurt.