Vegan Alfredo Pasta Sauce

Vegan Alfredo Pasta Sauce

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Ingredients:

  • 1 clove of garlic
  • 1 teaspoon extra virgin olive oil
  • 1 cup cauliflower
  • ¾ cup almond milk
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon Lotus Pantry Savoury Yeast Flakes
  • ½ tablespoon lemon juice
  • 120g spaghetti

 

Method:

  1. Cook the minced garlic with olive oil until golden brown (about 3-4 minutes).
  2. Add the almond milk and bring it to boil.
  3. Add the salt, pepper, chopped cauliflower and cook until soft (about 7 minutes).
  4. Transfer to a blender and add the Lotus Pantry Savoury Yeast Flakes and lemon juice. Blend until smooth.
  5. Cook the pasta al dente according to package directions.
  6. Drain the pasta and pour it into the pan with the sauce.
  7. Stir, transfer to 2 bowls and serve.