Matcha Vanilla Icy Poles
Ingredients 2 cups Vanilla Unsweetened Almond Milk 1 ripe avocado (peeled, pitted and chopped) ¼ cup maple syrup 2 tsp Lotus Matcha Powder 1 tsp vanilla bean powder or 2 tsp of pure vanilla extract Method: In a blender, puree all ingredients until smooth Pour the mixture into your icypole moulds to freeze. Tap the moulds on the countertop a handful of times once they are full, to try to get rid of all the air bubbles Insert wooden icypole sticks. Freeze until icypoles are solid and totally frozen (4-6 hours or preferably overnight) Just before serving, briefly run moulds under hot water to release icypoles
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