Raw Chocolate Mousse
Ingredients 2 large avocados (peeled, pitted and halved) 1/3 cup Lotus Organic Raw Honey ½ cup Lotus Cacao Powder Raw Organic ¼ cup Coconut Milk 1/8 tsp Lotus Sea Salt Fine Instructions Add all of food processor or blender and process until completely smooth Transfer to a sealable container and refrigerate at least 1 hour, or until ready to serve Serve with grated dark chocolate and/or coconut whipped cream
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